Aplicación de conceptos, metodología y administrativos en la rama de la gastronomia
Profesor: Angel Tonatiuh Del Prado Torres
GASTRONOMY, PSYCHOLOGY, ADMINISTRATION, ARCHITECTURE
WELCOME TO THIS COURSE!
ENGLISH LEVEL II
UNIT 7 SHOPPING
PART A IT'S LIGHTER AND THINNER.
PART B WOULD YOU TAKE $ 10?
PART C THIS HAT IS TOO SMALL.
PART D A SHOPPER'S PARADISE.
UNIT 8 FUN IN THE CITY
PART A YOU SHOULDN'T MISS IT!
PART B I'D RECOMMEND GOING . . .
PART C THE BEST AND THE WORST
PART D THE BEST PLACE TO GO.
UNIT 9 PEOPLE
PART A WHERE WAS HE BORN?
PART B I'M NOT SURE, BUT I THINK . . .
PART C PEOPLE I ADMIRE
PART D MAKING A DIFFERENCE
UNIT 10 IN A RESTAURANT
PART A THE ICE CREAM IS FANTASTIC!
PART B I'LL HAVE THE FISH, PLEASE.
PART C HAVE YOU EVER.
PART D RESTAURANT EXPERIENCES.
UNIT 11 ENTERTAINMENT
PART A I'M NOT A FAN OF DRAMAS.
PART B ANY SUGGESTIONS?
PART C ALL OF US LOVE MUSIC.
PART D SINGING SHOWS AROUND THE WORLD
UNIT 12 TIME FOR A CHANGE
PART A PERSONAL CHANGE
PART B I'M HAPPY TO HEAR THAT!
PART C I THINK I'LL GET A JOB.
PART D DREAMS AND ASPIRATIONS.
SKILLS TO DEVELOP SPEAKING, WRITING, LISTENING AND UNDERSTANDING
Profesor: CAROLINA DURÁN ESCALANTE
Conocer los antecedentes históricos de la gastronomía que han dado forma a diversas manifestaciones culinarias en el mundo. Para así valorar las diferentes culturas gastronómicas desde sus orígenes.
Profesor: JOSÉ HILARIO RAMÍREZ SÁNCHEZ