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Aplicación de conceptos, metodología y administrativos en la rama de la gastronomia

Course Image GASTRONOMY, PSYCHOLOGY, ADMINISTRATION, ARCHITECTURE.

GASTRONOMY, PSYCHOLOGY, ADMINISTRATION, ARCHITECTURE

WELCOME TO THIS COURSE!

ENGLISH LEVEL II


UNIT 7 SHOPPING 

PART A  IT'S LIGHTER AND THINNER.

PART B  WOULD YOU TAKE $ 10?

PART C  THIS HAT IS TOO SMALL.

PART D  A SHOPPER'S PARADISE.


UNIT 8 FUN IN THE CITY

PART A  YOU SHOULDN'T MISS IT!

PART B  I'D RECOMMEND GOING . . .

PART C  THE BEST AND THE WORST

PART D  THE BEST PLACE TO GO.


UNIT 9 PEOPLE

PART A  WHERE WAS HE BORN?

PART B  I'M NOT SURE, BUT I THINK . . .

PART C  PEOPLE I ADMIRE

PART D  MAKING A DIFFERENCE


UNIT 10 IN A RESTAURANT

PART A   THE ICE CREAM IS FANTASTIC!

PART B   I'LL HAVE THE FISH, PLEASE.

PART C   HAVE YOU EVER.

PART D   RESTAURANT EXPERIENCES.


UNIT 11 ENTERTAINMENT

PART A  I'M NOT A FAN OF DRAMAS.

PART B  ANY SUGGESTIONS?

PART C  ALL OF US LOVE MUSIC.

PART D  SINGING SHOWS AROUND THE WORLD


UNIT 12 TIME FOR A CHANGE

PART A  PERSONAL CHANGE

PART B  I'M HAPPY TO HEAR THAT!

PART C  I THINK I'LL GET A JOB.

PART D  DREAMS AND ASPIRATIONS.


SKILLS TO DEVELOP SPEAKING, WRITING, LISTENING AND UNDERSTANDING






Course Image HISTORIA DE LA GASTRONOMÍA

Conocer los antecedentes históricos de la gastronomía que han dado forma a diversas manifestaciones culinarias en el mundo. Para así valorar las diferentes culturas gastronómicas desde sus orígenes.