El alumno obtendrá conocimientos generales sobre la contabilidad, para poder llevar el manejo financiero de una empresa gastronómica.
Profesor: Mtra. Karina Hernández Flores
- Grammar in Context - Students will be introduced to target grammatical structures including the present and past of the verb ‘be’, imperatives, simple present tense with the use of adverbs of frequency, present progressive verbs, descriptive adjectives, pronouns and possessives, and modals of ability and permission in realistic contexts.
- Writing Practice - Students will improve their use of capital letters, past tense time markers, time word connectors, the connectors ‘and’ and ‘but’, and correct usage of punctuation (commas, periods, and question marks) in simple and compound sentences.
- Every Day Skills - Students will learn practical life-skills information concerning the English alphabet and numbers, the calendar, body, health, and clothing to be able to function in everyday, real-life situations related to their immediate needs.
- Vocabulary - Students will learn how to develop their vocabulary skills by using the suffix –er and learning basic synonyms and antonyms that relate to work, school and the community.
- Reading - Students will work on developing reading fluency skills by identifying the topic and main idea of paragraphs, scanning for specific information, and summarizing authentic reading passages.
- Speaking - Students will participate in real-life communicative activities, discussions, and role-plays which focus on demonstrating the ability to follow oral directions, respond accurately to oral cues and open-ended questions, and explaining different cultural celebrations. Students will engage in discussions pertaining to future career paths, job hunting techniques and interview skills, particularly answering questions for a job interview.
Profesor: Rita Leticia Cordero Olvera
Obtener conocimientos generales sobre las particularidades de cada una de las regiones de acuerdo a las características físicas y biológicas que le corresponden.
Profesor: Angel Tonatiuh Del Prado Torres
Proporcionar los conocimientos necesarios acerca de la química y propiedades de los alimentos con el fin de que sepa utilizarlos de forma adecuada en la preparación de sus platillos.
Profesor: TANIA MIRANDA ARREDONDO
